NUR SYAHIRAH RUSLI; MOHD NIZAM LANI; SAKINA SHAHABUDIN; NINA SUHAITY AZMI; ELHAM TAGHAVI; WAN ZAWIAH WAN ABDULLAH; AZIZAH MAHMOOD; ANIS ATHIRAH BAHRI; SUGUNA MIGEEMANATHAN; MOHD NASIR MOHD DESA. Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-Forming Escherichia coli Strains. Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 31, n. 1, p. 168–182, 2023. DOI: 10.37934/araset.31.1.168182. Disponível em: http://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/2362. Acesso em: 21 jul. 2024.