[1]
Mustapha, N.A., Tang, L.Y., Wan Ibadullah, W.Z. , Shukri, R. and Ibrahim, N.H. 2024. Microwave- and Oven-Heat Moisture Treatment of Broken Rice Flour and the Improvement in Flat Rice Noodle Quality. Journal of Advanced Research in Applied Sciences and Engineering Technology. 43, 1 (Apr. 2024), 33–44. DOI:https://doi.org/10.37934/araset.43.1.3344.