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Nur Amanah Zulkefli; Zatil Izzah Ahmad Tarmizi; Roshafima Rasit Ali; Siti Hamidah Mohd Setapar; Siti Husnaa Mohd Taib; Eleen Dayana Mohamed Isa; Mohamad Aizad Mohd Mokhtar. The Effect of Preparation Method on Anthocyanin Contents from Lpomoe Batatas (L.) Lam As Intelligent PH Indicator. J. Adv. Res. Appl. Sci. Eng. Tech. 2023, 33, 7-16.