SITI JUARIAH; FAZLEEN IZZANY ABU BAKAR; MOHD FADZELLY ABU BAKAR; SUSI ENDRINI; SRI KARTINI; RISKA SURYA NINGRUM. Antibacterial Activity and Inhibition Mechanism of Red Ginger (Zingiber officinale var. rubrum) Ethanol Extract Against Pathogenic Bacteria. Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 30, n. 1, p. 145–157, 2023. DOI: 10.37934/araset.30.1.145157. Disponível em: https://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/1613. Acesso em: 23 nov. 2024.