SRI KARTINI; SITI JUARIAH; DINI MARDHIYANI; MOH FADZELLY ABU BAKAR; FAZLEEN IZZANI ABU BAKAR; SUSI ENDRINI. Phytochemical Properties, Antioxidant Activity and α- Amilase Inhibitory of Curcuma Caesia. Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 30, n. 1, p. 255–263, 2023. DOI: 10.37934/araset.30.1.255263. Disponível em: https://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/1605. Acesso em: 29 apr. 2024.