BRYAN TEOH; FAUZIAH SH AHMAD; ELISHIA LOO PO-LYNN. Intellectual Capital and Business Model Innovation: Boosting Brand Equity through SME Food Outlets’ Entrepreneurial Efforts. Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 34, n. 2, p. 210–221, 2023. DOI: 10.37934/araset.34.2.210221. Disponível em: https://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/1920. Acesso em: 9 may. 2024.