MUSTAPHA, N. A.; TANG, L. Y.; WAN IBADULLAH, W. Z. .; SHUKRI, R.; IBRAHIM, N. H. . Microwave- and Oven-Heat Moisture Treatment of Broken Rice Flour and the Improvement in Flat Rice Noodle Quality. Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 43, n. 1, p. 33–44, 2024. DOI: 10.37934/araset.43.1.3344. Disponível em: https://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/4613. Acesso em: 19 may. 2024.