[1]
N. N. . Mohd Kamaldin, M. M. Mahat, A. H. . Abdul Hamid, A. H. . Lokman, and N. S. I. . Abdul Talib, “Application of Response Surface Methodology (RSM) for Optimizing the Food Grade Bio Lubricant”, J. Adv. Res. Appl. Sci. Eng. Tech., vol. 51, no. 2, pp. 177–186, Sep. 2024.