Nur Amanah Zulkefli, Zatil Izzah Ahmad Tarmizi, Roshafima Rasit Ali, Siti Hamidah Mohd Setapar, Siti Husnaa Mohd Taib, Eleen Dayana Mohamed Isa, Mohamad Aizad Mohd Mokhtar. The Effect of Preparation Method on Anthocyanin Contents from Lpomoe Batatas (L.) Lam as Intelligent PH Indicator. J. Adv. Res. Appl. Sci. Eng. Tech. [Internet]. 2023 Nov. 13 [cited 2024 Nov. 23];33(3):7-16. Available from: https://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/1686