Nur Syahirah Rusli, Mohd Nizam Lani, Sakina Shahabudin, Nina Suhaity Azmi, Elham Taghavi, Wan Zawiah Wan Abdullah, Azizah Mahmood, Anis Athirah Bahri, Suguna Migeemanathan, Mohd Nasir Mohd Desa. Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-Forming Escherichia coli Strains. J. Adv. Res. Appl. Sci. Eng. Tech. [Internet]. 2023 Jun. 19 [cited 2024 Nov. 24];31(1):168-82. Available from: https://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/2362