Himmi Marsiati, Sri Wuryanti, Muhammad Arsyad, Fahreza Maulana, Carolin Aprilia Baslani, Muhammad Andre Niljon, Dhea Angela Putri. Measurement of Antioxidant Activity Combination of Robusta Coffee (Coffea canephora), Matoa Leaves (Pometia pinnata) and Stevia Leaves (Stevia rebaudiana) with Various Solvent Extractions. J. Adv. Res. Appl. Sci. Eng. Tech. [Internet]. 2023 Jul. 19 [cited 2024 May 20];31(2):81-90. Available from: https://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/1749