Joel Padilla Rivadeneira, Tao Wu, Prince Joseph Valencia Gaban, & Katherine Ann Tamolang Castillo-Israel. (2024). Rheological Behaviour of Purified Banana Peel Pectin from ’Saba’ Banana [Musa BBB saba (Musa acuminata x Musa balbisiana)] Peel Applied to Beverage. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 72(2), 93–102. Retrieved from https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/6460