MOHD KAMALDIN, N. N. .; MAHAT, M. M. .; ABDUL HAMID, A. H. .; LOKMAN, A. H. . Application of Response Surface Methodology (RSM) for Optimizing the Food Grade Bio Lubricant. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, [S. l.], v. 123, n. 2, p. 153–161, 2024. DOI: 10.37934/arfmts.123.2.153161. Disponível em: https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/12228. Acesso em: 15 nov. 2024.