ANAND PAI; PRIYODIP PAUL; SRIVIDYA NAYAK; KULDEEP K SINGH; HARDIK NARULA. Potentiality of Saccharomyces Boulardii in Fermentation of Bio-Ethanol Derived from Fruit Wastes. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, [S. l.], v. 72, n. 2, p. 113–128, 2024. Disponível em: https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/6462. Acesso em: 22 nov. 2024.