ROZAIDI ZAHARUDIN; RADHIYAH ABD AZIZ. Thermal Conductivity and Stability Studies of Cooking and Waste Cooking Oil as a Based Fluid of TiO2 Nanofluid for Carbon Steel Quenching Process. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, [S. l.], v. 78, n. 2, p. 22–33, 2024. Disponível em: https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/7162. Acesso em: 25 aug. 2024.