JAU-SHYA LEE; PAMELA CHIN-SHIN LOH; RAMLAH GEORGE; NURDIYANA YUSOFF. Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, [S. l.], v. 80, n. 2, p. 82–97, 2024. Disponível em: https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/7488. Acesso em: 25 nov. 2024.