SAIFUL BAHRI MOHD DIAH; SHARIFAH HANIS YASMIN SAYID ABDULLAH; YEW BEEN SEOK; IREANA YUSRA ABDUL FATAH; NOR IZA A. RAHMAN; FADLI HAFIZULHAQ; NUR NAZIRA ALIAS. Towards Sustainable Food Packaging: A Review of Thermoplastic Starch (TPS) as a Promising Bioplastic Material, its Limitations, and Improvement Strategies with Bio-fillers and Essential Oils. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, [S. l.], v. 119, n. 1, p. 80–104, 2024. DOI: 10.37934/arfmts.119.1.80104. Disponível em: https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/9484. Acesso em: 22 jul. 2024.