HERYOKI YOHANES; SANG KOMPIANG W.; EKO AGUS S. Study of Heat Transfer and Product Characterization in Spouted Bed Coffee Roaster. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, [S. l.], v. 92, n. 2, p. 182–190, 2022. DOI: 10.37934/arfmts.92.2.182190. Disponível em: https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/423. Acesso em: 5 may. 2024.