JOEL PADILLA RIVADENEIRA; TAO WU; PRINCE JOSEPH VALENCIA GABAN; KATHERINE ANN TAMOLANG CASTILLO-ISRAEL. Rheological Behaviour of Purified Banana Peel Pectin from ’Saba’ Banana [Musa BBB saba (Musa acuminata x Musa balbisiana)] Peel Applied to Beverage. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, [S. l.], v. 72, n. 2, p. 93–102, 2024. Disponível em: https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/6460. Acesso em: 18 may. 2024.