[1]
Nur Aisyah Mohd Ismail, Norazlin Abdullah, and Norhayati Muhammad, “Effect of Microwave-Assisted Processing on Quality Characteristics of Pineapple Jam”, J. Adv. Res. Fluid Mech. Therm. Sc., vol. 42, no. 1, pp. 24–30, Feb. 2018.