Nur Aisyah Mohd Ismail, Norazlin Abdullah, and Norhayati Muhammad. “Effect of Microwave-Assisted Processing on Quality Characteristics of Pineapple Jam”. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 42, no. 1 (February 15, 2018): 24–30. Accessed November 22, 2024. https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/2647.