Anand Pai, Priyodip Paul, Srividya Nayak, Kuldeep K Singh, Hardik Narula. Potentiality of Saccharomyces Boulardii in Fermentation of Bio-Ethanol Derived from Fruit Wastes. J. Adv. Res. Fluid Mech. Therm. Sc. [Internet]. 2024 Mar. 28 [cited 2024 Jul. 22];72(2):113-28. Available from: https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/6462