Potassium Management for Corn Growth, Yield and Sweetness under Sabah Sandy Soil

Authors

  • Elisa Azura Azman Department of Crop Sciences, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia
  • Athirah Amran Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Malaysia
  • Mohamadu Boyie Jalloh Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Malaysia
  • Mohd. Dandan @ Ame Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Malaysia
  • Roslan Ismail Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysiam Malaysia
  • Shiva Dhar Divison of Agronomy, ICAR-Indian Agricultural Research Institute, New Delhi, India
  • Sanjeev Kumar ICAR-National Dairy Research Institute, Karnal, India
  • Kamal Garg ICAR-National Dairy Research Institute, Karnal, India
  • Sunny Goh Eng Giap Faculty of Ocean Engineering Technology, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu

Keywords:

Potassium, corn, biochar, bokashi, chicken manure, sandy soil

Abstract

A study was conducted to determine the effect of potassium (K) with organic fertilizers on the growth, yield and sweetness of reddish waxy corn. The treatments were: (T1) standard fertilizer rate of 60 kg ha-1 K2O without organic fertilizer (control); (T2) 30 kg ha-1 K with organic fertilizer; (T3) 90 kg ha-1 K with organic fertilizer and (T4) 120 kg ha-1 K with organic fertilizer. Organic fertilizer used was 1.5 t ha-1 Bokashi and 20 t ha-1 chicken manure biochar (CMB). The planted corn received 120 kg ha-1 N and 60 kg ha-1 P2O5. The experimental design was Completely Randomized Design (CRD) with six replications. Stem girth, number of leaves, the height of the first cob, fresh weight of the first cob, 100 grains weight, cob girth, cob length and sweetness (Brix scale, %) data were analyzed using ANOVA (Analysis of Variance) at 5% significant levels. The Least Significant Different (LSD) was used to compare the means for significantly different results. Significant differences in growth were obtained at (p<0.05) in waxy corn for the number of leaves, the height of the first cob, length of cob, and girth between the control and all treatments. However, there is no significant difference for the sweetness of waxy corn for all treatments. Mean total for growth parameters; the number of leaves, stem girth and height of the first cob from soil surfaces and mean total for yield parameters; cob girth, length of cob, fresh weight of cob, 100 grains weight and the number of kernels was significantly higher for all treatments of T2, T3 and T4 compared to control the treatment of T1. The study showed no significant difference in the sweetness of waxy corn with increasing potassium application, resulting in increased total soluble content. Similar studies for a different rate of organic fertilizers and soil analysis can be done to ascertain further the effects on growth, yield, and sweetness parameters of reddish waxy corn with selected soil properties.

Author Biographies

Elisa Azura Azman , Department of Crop Sciences, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia

elisa@upm.edu.my

Athirah Amran, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Malaysia

elisa@upm.edu.my

Mohamadu Boyie Jalloh, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Malaysia

elisa@upm.edu.my

Mohd. Dandan @ Ame , Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Malaysia

elisa@upm.edu.my

Roslan Ismail, Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysiam Malaysia

elisa@upm.edu.my

Shiva Dhar, Divison of Agronomy, ICAR-Indian Agricultural Research Institute, New Delhi, India

elisa@upm.edu.my

Sanjeev Kumar, ICAR-National Dairy Research Institute, Karnal, India

elisa@upm.edu.my

Kamal Garg, ICAR-National Dairy Research Institute, Karnal, India

elisa@upm.edu.my

Sunny Goh Eng Giap, Faculty of Ocean Engineering Technology, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu

sunnygoh@gmail.com

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Published

2024-05-16

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Section

Articles