Journal of Soil, Environment & Agroecology https://semarakilmu.com.my/journals/index.php/sea <p>Journal of Soil, Environment &amp; Agroecology is a peer-reviewed journal that aims to provide a platform for publishing high-quality research articles, reviews, and short communications on the transdisciplinary areas of soil science, environment and agroecology. The journal aims to publish research that promotes sustainable and resilient food systems that integrate the social, ecological, and economic dimensions of responsible and ethical food production and consumption. </p> <p> </p> <p>The key objectives of the journal are to:</p> <ul> <li>promote transdisciplinary research that examines soil, environment and agroecology through science, practice and social dimensions;</li> <li>provide a platform for researchers, practitioners, and policymakers to share knowledge and ideas on sustainable and resilient agricultural and food systems;</li> <li>promote sustainable resource management practices that conserve natural resources, enhance environmental health, and improve ecosystem services;</li> <li>foster collaboration between different fields and stakeholders to promote sustainable food systems; and</li> <li>enhance public understanding and awareness of the importance of soil, agroecology, and environment in promoting healthier and ethical food systems.</li> </ul> <p> </p> <p>The journal covers a wide range of topics related to soil science, agroecology, and environmental science, including but not limited to:</p> <ul> <li>Soil physics, chemistry, and biology</li> <li>Soil fertility and nutrient management</li> <li>Environmental, animal and plant health</li> <li>Agroecosystem management and design</li> <li>System of Rice Intensification</li> <li>Community-supported agricultural systems</li> <li>Integrated pest and disease management</li> <li>Biodiversity conservation and ecosystem services</li> <li>Climate-sensitive adaptation and mitigation</li> <li>Ecosystem-based Adaptation</li> <li>Environmental impacts of agricultural practices</li> <li>Socioeconomic and policy dimensions of fair and responsible food systems </li> </ul> <p> </p> <p>The journal recognizes the interdisciplinary nature of soil science, agroecology, and environmental science, and aims to publish research that integrates these fields to promote sustainable agriculture. The journal welcomes submissions from researchers in different fields, including soil science, agroecology, ecology, environmental science, economics, sociology, and policy studies. The journal encourages collaboration between researchers, practitioners, and policymakers to promote sustainable land management practices that integrate the social, ecological, and economic dimensions of agriculture.</p> <p> </p> en-US rozanti@semarakilmu.com.my (Dr. Rozanti A. Hamid) azwadi@semarakilmu.com.my (Dr. Nor Azwadi Che Sidik ) Wed, 15 May 2024 00:00:00 +0000 OJS 3.3.0.8 http://blogs.law.harvard.edu/tech/rss 60 Agroecological Practices in Malaysia – Case Studies https://semarakilmu.com.my/journals/index.php/sea/article/view/9830 <p>Agroecology is relatively a new term for local community in Malaysia. For agroecology practices to be widely accepted require better understanding of what it is, what are the agroecological attributes, and what are those elements in agroecology. In general, agroecology has ten elements, and it appears none or impossible nearly for any agricultural practices to fully comply with all these elements, but perhaps a combo high number of elements at certain degree of trade-off among those elements would be a feasible approach. In this study, we revealed some of the published practices available in Malaysia, as an example. The intention of the review effort is to reveal where we are currently, and how to move forward. Four case studies are discussed. First, agroecology approaches for cereal crops revealed up to four elements of agroecology have been implemented in the plantation, but also some elements remain unexplored. Second, a comparison has been made between the paddy cultivation by agroecology with conventional cultivation. Agroecology method in paddy farm have shown to save cost, environmentally friendly, and generate produced with better health benefit over the conventional method. Third, the examples of agroecological practices in oil palm plantation displayed many impressive solutions in line with agroecology, but similar with cereal crop practices that it has a limited inclusion of agroecology elements. Some of the agroecology elements can be explored further for implementation in agriculture are resilience, human and social values, culture and food traditions, responsible governance, and circular and solidarity economy.</p> Sunny Goh Eng Giap, Mohammad Fadhli Ahmad, Rudiyanto Copyright (c) 2024 Journal of Soil, Environment & Agroecology https://semarakilmu.com.my/journals/index.php/sea/article/view/9830 Thu, 16 May 2024 00:00:00 +0000 Estimating Water Supply Requirement on Pahang Soil Series to Achieve a Minimal Water Consumption for Resource Efficiency in Agroecology https://semarakilmu.com.my/journals/index.php/sea/article/view/9834 <p>Agroecology has ten elements that can be implement in the agricultural activities and food systems to achieve a more sustainable future in producing and consuming foods. Water saving is one of the important attributes of agroecological practices. In this study, we are investigating soil series information provided by the Department of Agriculture, Malaysia. There are 34 soil series identified in Pahang state. The existing information provided with the soil series do not guide the implementation of irrigation management in terms of water consumption requirement for plantation land management. The current study converts soil series information into soil textures. There are seven soil textures determined in Pahang states. They were Clay, Silty Clay, Clay Loam, Silty Clay Loam, Sandy Clay Loam, Loam, and Sand. Soil textures were used to estimate soil hydraulic properties to represent the soil series. Soil field capacity, permanent wilting point, and plant available water were determined. Water infiltration simulation was carried out on all soil textures, and it was found silty clay loam (Gugut Series, Setol Series) was one of the best soil textures in terms of water infiltration time, and water retention in the soil. The information derived from the current study can be used for land management planning to estimate the irrigation water supply needed, which will be useful for cost estimation and water resource management.</p> Sunny Goh Eng Giap, Mohammad Fadhli Ahmad, Rudiyanto Copyright (c) 2024 Journal of Soil, Environment & Agroecology https://semarakilmu.com.my/journals/index.php/sea/article/view/9834 Thu, 16 May 2024 00:00:00 +0000 Factors Affecting Soil Bulk Density: A Conceptual Model https://semarakilmu.com.my/journals/index.php/sea/article/view/9835 <p>Soil bulk density is an important aspect of soil properties, and it can affect agroecology as in diversity, synergies, efficiency, recycling, and resilience. Diversity as in soil low in bulk density allows greater penetration of plant roots allow better access of water and nutrients. The synergistic effect of adequate supply of soil moisture content in forming moderately low soil bulk density for deeper plant roots for better access to water and nutrients. Agroecology efficiency reduces the need of external inputs to reduce environmental impact related to the resulted excessive pollution and wastage. Ultimately, an improved soil bulk density may increase the overall agroecosystem resilience and output, thus, improving the efficiency. Recycling in agroecology involved mass recycling and heat circulation as in nutrient, water, and waste reduction. A high soil bulk density will impede the recycling process the soil. Resilience as in drought resistance is for soil not too loosely packed that cannot hold water or too compacted until flooding water occurs at the surface and too little water infiltrates the soil. In addition, soil bulk density can affect the estimation of soil moisture content and temperature distribution. The ability to understand the factors that influence changes in soil bulk density would improve the predictive ability of the current model. The current study conducts a review on factors affecting the soil bulk density that is divided into soil physical, chemical, biological, environmental, and management practices. A cumulative of more than 50 factors are discussed in the review on how it affects the change in soil bulk density. The current review illustrates the conceptual relation of these factors on soil bulk density. Also, the result of the current work can be used to support future endeavour by turning the conceptual relation into quantifiable predictive model.</p> Sunny Goh Eng Giap, Mohammad Fadhli Ahmad Copyright (c) 2024 Journal of Soil, Environment & Agroecology https://semarakilmu.com.my/journals/index.php/sea/article/view/9835 Thu, 16 May 2024 00:00:00 +0000 Factors Affecting Water Vapor Flow in the Soil https://semarakilmu.com.my/journals/index.php/sea/article/view/9836 <p>Soil water vapor movement carries mass of water and its bulk quantity in motion carries a specific amount of energy. The moment when water molecules obtain enough energy to release themselves from liquid surface, it involves phase transition from liquid to gas phase. The energy required for its release or freedom must be sourced from some energy source in the soil. The energy can come from the soil, water, or gas phase in the immediate surrounding. As such, the water phase transition into gas phase absorbs energy and causes temperature variation. Since vapor carries a significant amount of energy, its evaporation can cause a significant amount of temperature in the soil. Hence, studying vapor movement in soil and the factors affecting vapor movement is an important subject of concern. The current study is looking into factors that affect soil water vapor movement in the soil. The equation from Philip and de Vries was examined in the current study. We found that soil water vapor movement was not limited to factors affecting vapor phase, the vapor phase was in continuous interaction with other factors that affecting liquid water movement and heat flux in the soil.</p> Sunny Goh Eng Giap, Khairul Ikhwan Mohd Jamalludin, Mohammad Fadhli Ahmad, Jamilah Mohd Salim, Rudiyanto Copyright (c) 2024 Journal of Soil, Environment & Agroecology https://semarakilmu.com.my/journals/index.php/sea/article/view/9836 Thu, 16 May 2024 00:00:00 +0000 Potassium Management for Corn Growth, Yield and Sweetness under Sabah Sandy Soil https://semarakilmu.com.my/journals/index.php/sea/article/view/9837 <p>A study was conducted to determine the effect of potassium (K) with organic fertilizers on the growth, yield and sweetness of reddish waxy corn. The treatments were: (T1) standard fertilizer rate of 60 kg ha<sup>-1</sup> K<sub>2</sub>O without organic fertilizer (control); (T2) 30 kg ha<sup>-1</sup> K with organic fertilizer; (T3) 90 kg ha<sup>-1</sup> K with organic fertilizer and (T4) 120 kg ha<sup>-1</sup> K with organic fertilizer. Organic fertilizer used was 1.5 t ha<sup>-1</sup> Bokashi and 20 t ha<sup>-1</sup> chicken manure biochar (CMB). The planted corn received 120 kg ha<sup>-1</sup> N and 60 kg ha<sup>-1</sup> P<sub>2</sub>O<sub>5</sub>. The experimental design was Completely Randomized Design (CRD) with six replications. Stem girth, number of leaves, the height of the first cob, fresh weight of the first cob, 100 grains weight, cob girth, cob length and sweetness (Brix scale, %) data were analyzed using ANOVA (Analysis of Variance) at 5% significant levels. The Least Significant Different (LSD) was used to compare the means for significantly different results. Significant differences in growth were obtained at (p&lt;0.05) in waxy corn for the number of leaves, the height of the first cob, length of cob, and girth between the control and all treatments. However, there is no significant difference for the sweetness of waxy corn for all treatments. Mean total for growth parameters; the number of leaves, stem girth and height of the first cob from soil surfaces and mean total for yield parameters; cob girth, length of cob, fresh weight of cob, 100 grains weight and the number of kernels was significantly higher for all treatments of T2, T3 and T4 compared to control the treatment of T1. The study showed no significant difference in the sweetness of waxy corn with increasing potassium application, resulting in increased total soluble content. Similar studies for a different rate of organic fertilizers and soil analysis can be done to ascertain further the effects on growth, yield, and sweetness parameters of reddish waxy corn with selected soil properties.</p> Elisa Azura Azman , Athirah Amran, Mohamadu Boyie Jalloh, Mohd. Dandan @ Ame , Roslan Ismail, Shiva Dhar, Sanjeev Kumar, Kamal Garg, Sunny Goh Eng Giap Copyright (c) 2024 Journal of Soil, Environment & Agroecology https://semarakilmu.com.my/journals/index.php/sea/article/view/9837 Thu, 16 May 2024 00:00:00 +0000