(1)
Mohamad Saber, J.; Bahari, K. A.; Sunaryo, N. A.; Johari, N. R.; Mahat, F.; Abdul Ghani, M. Exploring the Relationship Between Food Safety Practices, Sanitation Practices, and Customer Satisfaction in Nasi Kandar Restaurants in Penang, Malaysia. SIFTHM 2025, 1, 35-46.