ABDUL AZIZ, Siti Fatimah; CHE PA, Mohamad Fauzi; ZAMRI, Norman; DERAHMAN, Rosmanizah. Retail Café Facilities: Food Quality, Price and Ambience towards Customer Satisfaction Using Mixed Method Approach. Semarak International Journal of Future Tourism and Hospitality Management, [S. l.], v. 1, n. 1, p. 1–11, 2025. DOI: 10.37934/sijfthm.1.1.111. Disponível em: https://semarakilmu.com.my/journals/index.php/sijfthm/article/view/14126. Acesso em: 3 apr. 2025.