MOHAMAD SABER, Joesri; BAHARI, Khairil Anuar; SUNARYO, Nonny Aji; JOHARI, Noorsa Riza; MAHAT, Fadhlina; ABDUL GHANI, Mastura. Exploring the Relationship between Food Safety Practices, Sanitation Practices, and Customer Satisfaction in Nasi Kandar Restaurants in Penang, Malaysia. Semarak International Journal of Future Tourism and Hospitality Management, [S. l.], v. 1, n. 1, p. 35–46, 2025. DOI: 10.37934/sijfthm.1.1.3546. Disponível em: https://semarakilmu.com.my/journals/index.php/sijfthm/article/view/14127. Acesso em: 3 apr. 2025.