Mohamad Saber J, Bahari KA, Sunaryo NA, Johari NR, Mahat F, Abdul Ghani M. Exploring the Relationship between Food Safety Practices, Sanitation Practices, and Customer Satisfaction in Nasi Kandar Restaurants in Penang, Malaysia. SIFTHM [Internet]. 2025 Mar. 15 [cited 2025 Apr. 3];1(1):35-46. Available from: https://semarakilmu.com.my/journals/index.php/sijfthm/article/view/14127