ONG, S. H.; XIN NI , S. .; LI VERN, H. . Dimensions Affecting Consumer Acceptance towards Artificial Intelligence (AI) Service in the Food and Beverage Industry in Klang Valley. Semarak International Journal of Machine Learning , [S. l.], v. 1, n. 1, p. 20–30, 2024. DOI: 10.37934/sijml.1.1.2030. Disponível em: https://semarakilmu.com.my/journals/index.php/sijml/article/view/9003. Acesso em: 22 nov. 2024.