About the Journal

This journal of International Journal of Advanced Research in Food Science and Agriculture Technology (FSAT) welcomes high-quality original contributions on food science, farming and agriculture sciences and research. The scope of the journal covers topics but are not limited to the areas of A) Farming and agriculture: Smart farming (IoT, UAV), precision agriculture, urban farming, genetics, omics (including genomics, proteomics, metabolomics and transcriptomics), crop production, farm management, agribusiness, AI in agriculture. Another domain include B) Food science: Food security and sustainability, food analyses (Sensory, processing, etc), foodomics (Proteomics and metabolomics), food biotechnology, food chemistry, halal slaughtering practices, food microbiology, food technology innovation (3D-printing, additives, AL, etc), food market analyses, food safety and quality assurance; HACCP, GMP, Jakim and food and culture.

FSAT is double-blind, published quarterly, open access and accepts original research work and reviews.

EVENTS UPDATE

Semarak International Research Article Competition 2024 III (SIRAC 2024 III)

Welcome to our esteemed research article competition! We’re thrilled to invite scholars, researchers, and practitioners worldwide to showcase their groundbreaking [...]  READ MORE >>

Current Issue

Vol. 2 No. 1: September (2024)
View Vol. 2 No. 1: September (2024)

EDITOR'S CHOICE

Odorless Probiotic Chicken of Eco-Smart Poultry Coop
Yusnenti Faziran Mohd Yunos, Mohd Yusri Ibarahim, Khalid Husseine Tuah

 
Published: 2024-09-18

Articles

  • Odorless Probiotic Chicken of Eco-Smart Poultry Coop

    Yusnenti Faziran Mohd Yunos, Mohd Yusri Ibrahim, Khalid Husseine Tuah
    1-7
    DOI: https://doi.org/10.37934/fsat.2.1.17

  • Gluten-Free Muffin: Effect of Composite Flours (Rice, Pumpkin and Unripe Banana) on The Physicochemical Properties and Sensory Attributes

    Norlelawati Arifin , Arwa Karimah Muhammad Nasir, Agbaje Rafiu
    31-39
    DOI: https://doi.org/10.37934/fsat.2.1.3139

  • Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste

    Faridah Osman, Mohd Nizam Lani, Nik Hafizah Nik Ubaidillah, Mohd Yahya Fadzli Jusoh, Roshita Ibrahim, Vira Putri Yarlina
    40-53
    DOI: https://doi.org/10.37934/fsat.2.1.4053

  • Compliance of Malaysia Standard Dried Fish Crackers of Selected Fish Processor in Terengganu

    Ashadi Yaacob, Nor Salasiah Mohamed
    54-60
    DOI: https://doi.org/10.37934/fsat.2.1.5460
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Publishing Frequency
Quarterly
Publishing Model
Open access
Article Processing Charge (APC)
All articles published in this journal are open access and freely available online, free to download, share and re-use. 

The APC charged for accepted articles;
No APC