About the Journal

This journal of International Journal of Advanced Research in Food Science and Agriculture Technology (FSAT) welcomes high-quality original contributions on food science, farming and agriculture sciences and research. The scope of the journal covers topics but are not limited to the areas of A) Farming and agriculture: Smart farming (IoT, UAV), precision agriculture, urban farming, genetics, omics (including genomics, proteomics, metabolomics and transcriptomics), crop production, farm management, agribusiness, AI in agriculture. Another domain include B) Food science: Food security and sustainability, food analyses (Sensory, processing, etc), foodomics (Proteomics and metabolomics), food biotechnology, food chemistry, halal slaughtering practices, food microbiology, food technology innovation (3D-printing, additives, AL, etc), food market analyses, food safety and quality assurance; HACCP, GMP, Jakim and food and culture.

FSAT is double-blind, published quarterly, open access and accepts original research work and reviews.

EVENTS UPDATE


Join us at the 9th International Symposium on Fluid Mechanics and Thermal Sciences (9th-ISFMTS2025), hosted by Semarak Ilmu Sdn. Bhd., on 16th April 2025 at the Everly Hotel, Putrajaya, Malaysia. […] Find out more		 Join us virtually for the Semarak International Research Innovation Symposium IV (SIRIS IV), hosted by Semarak Ilmu Sdn. Bhd., on 30th April 2025. This exciting event will bring together [...] Find out more The primary aim of this conference is to establish itself as the premier annual gathering in the dynamic realms of Applied Science and Engineering, Advanced Technology, Applied Mechanics, Fluid Mechanics, […] Find out more

Current Issue

Vol. 3 No. 1: December (2024)
View Vol. 3 No. 1: December (2024)

EDITOR'S CHOICE

Synergistic Effect of Different Amounts of Selenomethionine and Encapsulation of Vitamin E and Its Influence in Controlling Vitamin E Release
Nurul Asmak Md Lazim, Nozieana Khairuddin, Ida Idayu Muhamad

 
Published: 2024-12-31

Articles

  • Innovative Development of Instant Kombucha Drink and Kombucha Ice Cream Using Spray Drying Techniques

    Mohd Nazri Abdul Rahman, Viha Vivilin Masawal, Rachel Yieng Qing Yii, Natasha Narudin, Rovina Kobun, Nor Hayati Muhammad, Edwin Yau Chen Ng, Muh. Ade Artasasta
    1-23
    DOI: https://doi.org/10.37934/fsat.3.1.123

  • Synergistic Effect of Different Amounts of Selenomethionine and Encapsulation of Vitamin E and Its Influence in Controlling Vitamin E Release

    Nurul Asmak Md Lazim, Nozieana Khairuddin, Ida Idayu Muhamad
    24-41
    DOI: https://doi.org/10.37934/fsat.3.1.2441

  • Effect of Steaming Time on Degradation of Sugar and Starch Content in Short, Medium and Long Grain Rice

    Nur Sharmira Sahar, So’bah Ahmad, Syaiful Osman
    42-51
    DOI: https://doi.org/10.37934/fsat.3.1.4251

  • Decoction and Subcritical Water Extraction of Date Palm Seed: Comparison of Bioactive Compound Analysis

    Muhammad Khairi Hj Muhammad Khairol Alaika, Abdul Hafidz Hj Omar, Mariam Firdhaus Mad Nordin, Norrashidah Mokhtar
    52-61
    DOI: https://doi.org/10.37934/fsat.3.1.5261

  • Nutraceuticals from Bushland: Determination of Medicinal Value of Malaysian Wild Herbs for Proposed Hygienic Travel Soap

    Nur Afrina Nazrulafni, Nuranisah Shurfa Chik, Arissa Ilhamzara Hamka, Nurul Syamimi Norhisham, Ehwan Ngadi, Rahayu Ahmad
    62-71
    DOI: https://doi.org/10.37934/fsat.3.1.6271
View All Issues

Publishing Frequency
Quarterly
Publishing Model
Open access
Article Processing Charge (APC)
All articles published in this journal are open access and freely available online, free to download, share and re-use. 

The APC charged for accepted articles;
No APC