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Vol. 1 No. 1: June (2024)
View Vol. 1 No. 1: June (2024)

EDITOR'S CHOICE

Physicochemical Characteristics of Encapsulated Black Pepper (Piper nigrum L.) Extract: Comparison of Maltodextrin and Gum Arabic Concentrations as Coating Materials
Bambang Nurhadi, Amanda Gavrila, Souvia Rahimah, Mahani, Rudy Adi Saputra

 
Published: 2024-03-22

Articles

  • Herbs in Malay Traditional Medicine: Analysis of Perception, Knowledge and Practice among Generation Z

    Arina Johari, Nurul Jamilah Rosly
    1-13
    • PDF
      • Abstract views: 170
    DOI: https://doi.org/10.37934/fsat.1.1.113

  • Policy Constructivity and Food Security Strategies: Vulnerability Issues of Rice in Kota Belud, Sabah

    Mohamad Ikhram Mohamad Ridzuan, Azizan Morshidi, Noor Syakirah Zakaria, Ramli Dollah, Ang Kean Hua, Mohamad Pirdaus Yusoh
    14-30
    • PDF
      • Abstract views: 142
    DOI: https://doi.org/10.37934/fsat.1.1.1430

  • Agrotechnology Students’ Acceptance on Agriculture Drones Spraying as Practical Tool in Class using the Knowledge, Attitude and Practice (KAP) Model

    Muhammad Nurfaiz Abd Kharim, Seri Intan Mokhtar, Fatimah Kayat, Ch’ng Huck Ywih, Ikarastika Rahayu Abdul Wahab, Raimi Mohamed Redwan, Mohd Mahmud, Syed Muhammad Al Amsyar, Khairiyah Mat, Norhafizah Md Zain, Nor Dini Rusli, Hasnita Che Harun, Tg Halimatun Saadiah Tg Abu Bakar, Maryana Mohamad Nor, Suhana Zakaria
    31-44
    DOI: https://doi.org/10.37934/fsat.1.1.3144

  • Application of Chitosan as a Coagulant- A Preliminary Review

    Wan Nur Syazwani Wan Azhal, Siti Amira Othman
    45-53
    DOI: https://doi.org/10.37934/fsat.1.1.4553

  • Physicochemical Characteristics of Encapsulated Black Pepper (Piper nigrum L.) Extract: Comparison of Maltodextrin and Gum Arabic Concentrations as Coating Materials

    Bambang Nurhadi, Amanda Gavrila, Souvia Rahimah, Mahani Mahani, Rudy Adi Saputra
    54-66
    • PDF
      • Abstract views: 104
    DOI: https://doi.org/10.37934/fsat.1.1.5466
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