Vol. 3 No. 1: December (2024)

View Vol. 3 No. 1: December (2024)

EDITOR'S CHOICE

Synergistic Effect of Different Amounts of Selenomethionine and Encapsulation of Vitamin E and Its Influence in Controlling Vitamin E Release
Nurul Asmak Md Lazim, Nozieana Khairuddin, Ida Idayu Muhamad

 
Published: 2024-12-31

Articles

  • Innovative Development of Instant Kombucha Drink and Kombucha Ice Cream Using Spray Drying Techniques

    Mohd Nazri Abdul Rahman, Viha Vivilin Masawal, Rachel Yieng Qing Yii, Natasha Narudin, Rovina Kobun, Nor Hayati Muhammad, Edwin Yau Chen Ng, Muh. Ade Artasasta
    1-23
    DOI: https://doi.org/10.37934/fsat.3.1.123

  • Synergistic Effect of Different Amounts of Selenomethionine and Encapsulation of Vitamin E and Its Influence in Controlling Vitamin E Release

    Nurul Asmak Md Lazim, Nozieana Khairuddin, Ida Idayu Muhamad
    24-41
    DOI: https://doi.org/10.37934/fsat.3.1.2441

  • Effect of Steaming Time on Degradation of Sugar and Starch Content in Short, Medium and Long Grain Rice

    Nur Sharmira Sahar, So’bah Ahmad, Syaiful Osman
    42-51
    DOI: https://doi.org/10.37934/fsat.3.1.4251

  • Decoction and Subcritical Water Extraction of Date Palm Seed: Comparison of Bioactive Compound Analysis

    Muhammad Khairi Hj Muhammad Khairol Alaika, Abdul Hafidz Hj Omar, Mariam Firdhaus Mad Nordin, Norrashidah Mokhtar
    52-61
    DOI: https://doi.org/10.37934/fsat.3.1.5261

  • Nutraceuticals from Bushland: Determination of Medicinal Value of Malaysian Wild Herbs for Proposed Hygienic Travel Soap

    Nur Afrina Nazrulafni, Nuranisah Shurfa Chik, Arissa Ilhamzara Hamka, Nurul Syamimi Norhisham, Ehwan Ngadi, Rahayu Ahmad
    62-71
    DOI: https://doi.org/10.37934/fsat.3.1.6271