Clay Facial Masks of Curcuma domestica Val: Formulation and Characterisation Study

Abstract

In recent years, there has been a growing awareness of the importance of sustainable and eco-friendly skincare practices. This shift towards conscious beauty has prompted researchers and skincare enthusiasts alike to explore innovative alternatives for traditional cosmetic ingredients. Among these emerging alternatives, turmeric, a vibrant and potent spice long revered for its health benefits, has garnered significant attention. An exploration study about the formulation and characteristic of clay facial mask composed of Curcuma domestica Val. was carried out. In this study, some parameters were investigated, i.e., pH, viscosity, spreadability, drying time, antioxidant activity, TBA value, alcohol and water contents. The study was succeeded to produce clay facial mask with pH of about 6, spreadability in the range of 3-5 cm and drying time of 10-20 minutes. The role of turmeric in the clay facial mask must be studied further to optimise the antioxidant capacity.