Comparison of Different Deep Learning Object Detection Algorithms on Fruit Drying Characterization

Authors

  • Umair Mohammad Yamin Faculty of Manufacturing and Mechatronic Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600 Pekan, Pahang, Malaysia
  • Norazlianie Sazali Faculty of Manufacturing and Mechatronic Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600 Pekan, Pahang, Malaysia
  • Maurice Kettner Institut für Kälte-, Klima- und Umwelttechnik, Karlsruhe University of Applied Sciences, 76133 Karlsruhe, Germany
  • Mohd Azraai Mohd Razman Faculty of Manufacturing and Mechatronic Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600 Pekan, Pahang, Malaysia
  • Robert Weiβ Fakultät für Maschinenbau und Mechatronik, Karlsruhe University of Applied Sciences, 76133 Karlsruhe, Germany

Keywords:

Object detection, YOLOv5m, SSD MobileNet, EfficientDet

Abstract

Object detection is an essential task in the field of computer vision and a prominent area of research. In the past, the categorization of raw and dry Tamanu fruits was dependent on human perception. Nevertheless, due to the progress in object detection, this task can currently be computerized. This study employs three deep learning object detection models: You Only Look Once v5m (YOLOv5m), Single Shot Detector (SSD) MobileNet and EfficientDet. The models were trained using images of Tamanu fruits in their raw and dry state, which were directly collected from the dryer device. Following the completion of training, the models underwent evaluation to identify the one with the highest level of accuracy. YOLOv5m demonstrated superior performance compared to SSD MobileNet and EfficientDet, achieving a mean average precision (mAP) of 0.99589. SSD MobileNet demonstrated exceptional performance in real-time object detection, accurately detecting the majority of objects with a high level of confidence. This study showcases the efficacy of employing deep learning object detection models to automate the classification of Tamanu fruit.

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Author Biographies

Umair Mohammad Yamin, Faculty of Manufacturing and Mechatronic Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600 Pekan, Pahang, Malaysia

umair.yamin97@yahoo.com

Norazlianie Sazali , Faculty of Manufacturing and Mechatronic Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600 Pekan, Pahang, Malaysia

azlianie@umpsa.edu.my

Maurice Kettner, Institut für Kälte-, Klima- und Umwelttechnik, Karlsruhe University of Applied Sciences, 76133 Karlsruhe, Germany

maurice.Kettner@h-ka.de

Mohd Azraai Mohd Razman, Faculty of Manufacturing and Mechatronic Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600 Pekan, Pahang, Malaysia

mohdazraai@umpsa.edu.my

Robert Weiβ, Fakultät für Maschinenbau und Mechatronik, Karlsruhe University of Applied Sciences, 76133 Karlsruhe, Germany

robert.weiss@h-ka.de

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Published

2024-12-11

Issue

Section

Articles