Analysis of Food Holder Design Parameters based on Fused Deposition Modelling (FDM) using Design of Experiment Method

Authors

  • Ahmad Shah Hizam Md Yasir Faculty of Resilience Rabdan Academy, 65, Al Inshirah, Al Sa’adah, Abu Dhabi, 22401, PO Box: 114646, Abu Dhabi, UAE
  • Nor Aiman Sukindar School of Design, Universiti Teknologi Brunei, Tungku Highway, Gadong BE1410, Brunei Darussalam
  • Sharifah Imihezri Syed Shaharuddin Department of Manufacturing and Materials Engineering, International Islamic University Malaysia, 53100 Jalan Gombak, Kuala Lumpur, Malaysia
  • Muhammad Afif Md Azhar Department of Manufacturing and Materials Engineering, International Islamic University Malaysia, 53100 Jalan Gombak, Kuala Lumpur, Malaysia
  • Insyirah Inani Hasan Department of Manufacturing and Materials Engineering, International Islamic University Malaysia, 53100 Jalan Gombak, Kuala Lumpur, Malaysia
  • Ahmad Bukhari Ramli Civil Engineering Department, Kulliyyah of Engineering, International University of Malaysia, 53100 Gombak, Selangor, Malaysia

DOI:

https://doi.org/10.37934/araset.34.1.133141

Keywords:

3D printing, food manufacturing, Design of Experiment, filling machine, food holder

Abstract

The limitations of food holders available in local food manufacturer companies make it difficult to produce varieties of the food pouch size. Since each size of the pouch requires a specific size of food holder, therefore, this paper aims to analyze and design of a new food holder for a food pouch with a 500g capacity to be used in the filling machine. The pouch, conveyor, and ball plunger were analyzed to help in designing the food holder. Then, critical criteria were identified such as the food holder’s height, elbow length, and slotting length. After analyzing all the critical criteria, the design of experiment method (DOE) was used to identify significant parameters in designing the food holder. A dry run was done to test the holder, and as a result, it was identified that the food holder height was the most significant criteria, but other criteria also played an important role in the food holder.

Author Biographies

Ahmad Shah Hizam Md Yasir, Faculty of Resilience Rabdan Academy, 65, Al Inshirah, Al Sa’adah, Abu Dhabi, 22401, PO Box: 114646, Abu Dhabi, UAE

ayasir@ra.ac.ae

Nor Aiman Sukindar, School of Design, Universiti Teknologi Brunei, Tungku Highway, Gadong BE1410, Brunei Darussalam

noraimansukindar@gmail.com

Sharifah Imihezri Syed Shaharuddin, Department of Manufacturing and Materials Engineering, International Islamic University Malaysia, 53100 Jalan Gombak, Kuala Lumpur, Malaysia

shaimihezri@iium.edu.my

Muhammad Afif Md Azhar, Department of Manufacturing and Materials Engineering, International Islamic University Malaysia, 53100 Jalan Gombak, Kuala Lumpur, Malaysia

afifmuslih@gmail.com

Insyirah Inani Hasan, Department of Manufacturing and Materials Engineering, International Islamic University Malaysia, 53100 Jalan Gombak, Kuala Lumpur, Malaysia

insyirahinani97@gmail.com

Ahmad Bukhari Ramli, Civil Engineering Department, Kulliyyah of Engineering, International University of Malaysia, 53100 Gombak, Selangor, Malaysia

bukhari@iium.edu.my

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Published

2023-11-27

How to Cite

Md Yasir, A. S. H., Nor Aiman Sukindar, Sharifah Imihezri Syed Shaharuddin, Muhammad Afif Md Azhar, Insyirah Inani Hasan, & Ahmad Bukhari Ramli. (2023). Analysis of Food Holder Design Parameters based on Fused Deposition Modelling (FDM) using Design of Experiment Method. Journal of Advanced Research in Applied Sciences and Engineering Technology, 34(1), 133–141. https://doi.org/10.37934/araset.34.1.133141

Issue

Vol. 34 No. 1: March (2024)

Section

Articles