The Paradigm of Halal Works: Road to an Integrated Production System

Abstract

Since the beginning of industrial development, humans have conducted many studies aimed at increasing factory productivity. In its development, along with the increasing qualifications and preferences of consumers for industrial products, many factories then employ researchers and carry out many Research and Development activities aimed at not only increasing productivity but also at the same time fulfilling consumers' desires as closely as possible. Consumer preferences in various performance measures such as design, product specifications, and delivery, utilization. In this context, the factory must design a production system in such a way that these requirements can be met. In the era of the Industrial Revolution 4.0, the trend that occurred was the fulfillment of design qualifications, specifications, delivery and utilization, as well as special needs for certain segments such as being environmentally friendly, friendly for users with disabilities, and currently worldwide. also Muslim friendly in terms of Halal requirements or criteria. There are countless studies examining various production systems with these specific objectives. This study will describe the extent of research work related to Halal characterization in industrial systems. This research is a review that will summarize, explain, and describe various research results related to the implementation of Halal in the production system, both food, beverages and medicines. In analyzing the relevant literature, we use destructive and inductive analysis by utilizing several analytical tools that we think can illustrate and map the results of the Halal research works.

The result obtained is an integrated Halal industry research roadmap for various food, beverage and medicinal products.