Vol. 1 No. 1: March (2025)

View Vol. 1 No. 1: March (2025)

EDITOR'S CHOICE

Retail Café Facilities: Food Quality, Price and Ambience towards Customer Satisfaction Using Mixed Method Approach
Siti Fatimah Abdul Aziz, Mohamad Fauzi Che Pa, Norman Zamri, Rosmanizah Derahman

Published: 2025-03-15

Articles

  • Retail Café Facilities: Food Quality, Price and Ambience towards Customer Satisfaction Using Mixed Method Approach

    Siti Fatimah Abdul Aziz, Mohamad Fauzi Che Pa, Norman Zamri, Rosmanizah Derahman
    1-11
    DOI: https://doi.org/10.37934/sijfthm.1.1.111

  • Factors Influencing Consumer Satisfaction in Online Shopping in Klang, Malaysia

    Ch’ng Zhiling, Ong Siew Har Chris
    12-23
    DOI: https://doi.org/10.37934/sijfthm.1.1.1223

  • AI’s Mysterious Journey

    Janemary Thirusanku, Shanggari Kumar
    24-34
    DOI: https://doi.org/10.37934/sijfthm.1.1.2434

  • Exploring the Relationship between Food Safety Practices, Sanitation Practices, and Customer Satisfaction in Nasi Kandar Restaurants in Penang, Malaysia

    Joesri Mohamad Saber, Khairil Anuar Bahari, Nonny Aji Sunaryo, Noorsa Riza Johari, Fadhlina Mahat, Mastura Abdul Ghani
    35-46
    DOI: https://doi.org/10.37934/sijfthm.1.1.3546

  • Visualizing Malaysian Historical Figure Biography in Animation

    Mazni Zulkifli, Nurul Nadiah Jamaludin
    47-63
    DOI: https://doi.org/10.37934/sijfthm.1.1.4763