Navigating Global Research Trends on Seafoods-Related Foodborne Diseases: A Decadal Bibliometric Analysis

Abstract

Ensuring seafood safety has become a critical area of focus due to its strong association with foodborne diseases. Despite the critical nature of this field, an in-depth understanding of global research trends in this field remains limited. Our study conducted an extensive bibliometric analysis to track the evolution and thematic focus of research on seafood safety from 2013 to 2023. Utilizing Scopus for publication and citation data, along with VOSviewer for visualizing keyword networks, this study highlights key developments and scholarly efforts aimed at mitigating risks associated with seafoods consumption. The analysis pinpoints the United States, China, the United Kingdom, France, South Korea and Malaysia as leading contributors. Their extensive research outputs and collaborations have markedly shaped the field's evolution. The overall positive trajectory in research volume experienced a minor setback in 2022, suggesting a complex and dynamic research landscape. "Food Control" is identified as a principal journal for the dissemination of research works, anchoring a dynamic co-citation network that fosters extensive international dialogue. We categorize seven principal research clusters: epidemiology, molecular detections, microbial resistance, bacteriophage applications, toxin detection methodologies, predictive modelling and biofilm studies. These clusters encompass the scopes and the breadth of current investigations. This decade-long review highlights the necessity for cohesive global research strategies to enhance the knowledge and control of foodborne pathogens in seafoods. This strategy is critical for improving food safety measures and safeguarding public health globally.