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EDITOR'S CHOICE
Microwave- and Oven-Heat Moisture Treatment of Broken Rice Flour and the Improvement in Flat Rice Noodle Quality
Nor Afizah Mustapha, Lai Yan Tang, Wan Zunairah Wan Ibadullah, Radhiah Shukri, Nor Hayati Ibrahim
PREPARATION OF MANUSCRIPT SUBMIT YOUR ARTICLE OUR EDITORIAL TEAM ETHICS AND MALPRACTICE STATEMENTCONTACT US
"SHARE YOUR KNOWLEDGE FOR A BETTER TOMORROW"
Knowledge has power, but it's much more powerful when it is shared
Indexing
Beginning 2021, Journal of Advanced Research in Applied Sciences and Engineering Technology is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Distribution of authors