Vol. 1 No. 1: June (2024)

Articles

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  Herbs in Malay Traditional Medicine: Analysis of Perception, Knowledge and Practice among Generation Z

  Arina Johari, Nurul Jamilah Rosly

  1-13

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  Abstract views: 317

  DOI: https://doi.org/10.37934/fsat.1.1.113
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  Konstruktiviti Dasar dan Strategi Sekuriti Makanan: Kerentanan Isu Padi dan Beras di Kota Belud, Sabah Policy Constructivity and Food Security Strategies: Vulnerability Issues of Rice in Kota Belud, Sabah

  Mohamad Ikhram Mohamad Ridzuan, Azizan Morshidi, Noor Syakirah Zakaria, Ramli Dollah, Ang Kean Hua, Mohamad Pirdaus Yusoh

  14-30

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  Abstract views: 307

  DOI: https://doi.org/10.37934/fsat.1.1.1430
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  Agrotechnology Students’ Acceptance on Agriculture Drones Spraying as Practical Tool in Class using the Knowledge, Attitude and Practice (KAP) Model

  Muhammad Nurfaiz Abd Kharim, Seri Intan Mokhtar, Fatimah Kayat, Ch’ng Huck Ywih, Ikarastika Rahayu Abdul Wahab, Raimi Mohamed Redwan, Mohd Mahmud, Syed Muhammad Al Amsyar, Khairiyah Mat, Norhafizah Md Zain, Nor Dini Rusli, Hasnita Che Harun, Tg Halimatun Saadiah Tg Abu Bakar, Maryana Mohamad Nor, Suhana Zakaria

  31-44

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  Abstract views: 126

  DOI: https://doi.org/10.37934/fsat.1.1.3144
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  Application of Chitosan as a Coagulant- A Preliminary Review

  Wan Nur Syazwani Wan Azhal, Siti Amira Othman

  45-53

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  Abstract views: 147

  DOI: https://doi.org/10.37934/fsat.1.1.4553
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  Physicochemical Characteristics of Encapsulated Black Pepper (Piper nigrum L.) Extract: Comparison of Maltodextrin and Gum Arabic Concentrations as Coating Materials

  Bambang Nurhadi, Amanda Gavrila, Souvia Rahimah, Mahani Mahani, Rudy Adi Saputra

  54-66

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  Abstract views: 209

  DOI: https://doi.org/10.37934/fsat.1.1.5466