CFD Analysis of Pure Waterjet Nozzle for Fruit Peeling and Cutting Process
DOI:
https://doi.org/10.37934/cfdl.16.1.138149Keywords:
Pure Waterjet, Nozzle Diameter, Velocity, Pressure LossAbstract
Waterjet Technology has been used vastly in our world nowadays due to its advantages and it can be implemented in many industrial sectors or even in the medical sector and food industry sector. Nozzle is a component that has been utilized in waterjet which is employed in a wide range of engineering applications to control the rate of flow, velocity, and the jet pressure of the water. This paper discusses the CFD analysis on a pure waterjet nozzle to obtain the output of the water that jets out from three different diameters of nozzle and select the effective nozzle diameter to be used for the fruit peeling and cutting process. The pressure used for the analysis are 200MPa, 300MPa and 400MPa, which was analysed for three different nozzle diameter 0.76mm, 1.02mm and 1.27mm. From CFD analysis, it is established that as the pressure loss of the water jet increases, the outlet velocity of the jet increases. Furthermore, for fruit peeling and cutting process the impact angle of the nozzle should be prioritised as the peeling of the fruit should be smooth and even before cutting the fruit. Thus, the most suitable parameters were found to be 400MPa and 1.02mm of pressure and nozzle diameter respectively. This will allow for the intended fruit cutting process with a stand-off distance that can be ranged from 1mm to 9mm.
Downloads
References
Liu, Xiaochu, Zhongwei Liang, Guilin Wen, and Xuefeng Yuan. 2019. “Waterjet Machining and Research Developments: A Review.” The International Journal of Advanced Manufacturing Technology 102 (5–8): 1257–1335. https://doi.org/10.1007/s00170-018-3094-3
C. A. Fairfield. 2016. “Spatial, Temporal, and Thermal Analysis of a Cavitating High-Pressure Water-Jet”. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 18 (1):1-19.
J. A. McGeough, “Cutting of Food Products by Ice-particles in a Water-jet,” Procedia CIRP, vol. 42, no. Isem Xviii (2016), pp. 863–865. https://doi.org/10.1016/j.procir.2016.03.009
Bańkowski, Damian, Piotr Młynarczyk, and Irena M. Hlaváčová. 2022. “Temperature Measurement during Abrasive Water Jet Machining (AWJM).” Materials 15 (20): 7082. https://doi.org/10.3390/ma15207082
A. Dixit, V. Dave, and M. R. Baid, “Water jet machining: An advance manufacturing process,” Int. J. Eng. Res. Gen. Sci., vol. 3, no. 2 (2015), pp. 288–292.
Carreño-Olejua, René, Werner C. Hofacker, and Oliver Hensel. 2010. “High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing.” Food and Bioprocess Technology 3 (6): 853–60. https://doi.org/10.1007/s11947-010-0428-z
Tapia, M. R., M. M. Gutierrez-Pacheco, F. J. Vazquez-Armenta, G. A. González Aguilar, J. F. Ayala Zavala, Mohammad Shafiur Rahman, and Mohammed Wasim Siddiqui. 2015. “Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables.” In Food Engineering Series, 57–78. Cham: Springer International Publishing. https://doi.org/10.1007/978-3-319-10677-9_4
Ismail, A. H., and M. H. Marhaban. 2009. “A Simple Approach to Determine the Best Threshold Value for Automatic Image Thresholding.” In 2009 IEEE International Conference on Signal and Image Processing Applications. https://doi.org/10.1109/ICSIPA.2009.5478623
Tan, Sean Huey, Chee Kiang Lam, Kamarulzaman Kamarudin, Abdul Halim Ismail, Norasmadi Abdul Rahim, Muhamad Safwan Muhamad Azmi, Wan Mohd Nooriman Wan Yahya, et al. 2021. “Vision-Based Edge Detection System for Fruit Recognition.” Journal of Physics. Conference Series 2107 (1): 012066.
https://doi.org/10.1088/1742-6596/2107/1/012066
Ali, Nasr Abdalmanan Nasr, Kamarulzaman Kamarudin, Chee Kiang Lam, Muhamad Safwan Muhamad Azmi, Abdul Halim Ismail, Norasmadi Abdul Rahim, Wan Mohd Nooriman Wan Yahya, et al. 2022. “3D Reconstruction of Fruit Shape Based on Vision and Edge Sections.” Journal of Electronic & Information Systems 4 (1). https://doi.org/10.30564/jeisr.v4i1.4585
P. Hreha et al., “Water jet technology used in medicine,” Teh. Vjesn., vol. 17, no. 2 (2010), pp. 237–240. http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1538
Cui, Dandan, Hongwen Li, Jin He, Qingjie Wang, Caiyun Lu, Hongnan Hu, Xiupei Cheng, and Chunlei Wang. 2022. “Applications of Water Jet Cutting Technology in Agricultural Engineering: A Review.” Applied Sciences (Basel, Switzerland) 12 (18): 8988. https://doi.org/10.3390/app12188988
M. Alitavoli and J. A. McGeough, “An expert process planning system for meat cutting by high pressure water-jet,” J. Mater. Process. Technol., vol. 84, no. 1–3 (1998), pp. 130–135. https://doi.org/10.1016/S0924-0136(98)00087-9
Ahmad Latiff, Nur Atikah, Radin Maya Saphira Radin Mohamed, Vicky Airama Shanmugan, Najeeha Mohd Apandi, Ramlah Mohd Tajuddin, and Amir Hashim Mohd Kassim. 2020. “Characteristics of Water Quality from Meat Processing Wastewater”. Journal of Advanced Research in Applied Sciences and Engineering Technology 17 (1):78-84.
G. S. Yadav and B. K. Singh, “Study on Water Jet Machining and Its Future Trends,” Int. J. Recent Res. Asp., vol. 3, no. 2 (2016), pp. 50–54.
Ismail, Zurita, Saleha Maarof, Mohamed Faris Laham, Kai Xin Siah, Muhamamd Rezal Kamel Ariffin, and Nizam Tamchek. 2022. “CFD Simulation Using ANSYS FLUENT of Jet Nozzle of Ethanol at Temperature of 360 K”. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 96 (1):168-78. https://doi.org/10.37934/arfmts.96.1.168178
T. D. Valco, C. G. Coble, and J. H. Ruff, “Water jet cutting of sugarcane,” Trans. Am. Soc. Agric. Eng., vol. 32, no. 2 (1989), pp. 373–378. https://doi.org/10.13031/2013.31012
F. Perotti, M. Annoni, A. Calcante, M. Monno, V. Mussi, and R. Oberti, “Experimental study of abrasive waterjet cutting for managing residues in no-tillage techniques,” Agric., vol. 11, no. 5 (2021). https://doi.org/10.3390/agriculture11050392
M. Atmaca, B. Çetin, C. Ezgi, and E. Kosa, “CFD analysis of jet flows ejected from different nozzles,” Int. J. Low-Carbon Technol., vol. 16, no. 3 (2021), pp. 940–945. https://doi.org/10.1093/ijlct/ctab022