Boiling Heat Transfer Coefficient of Hybrid Nanofluids with and without Surfactant

Authors

  • Muhamad Zuhairi Sulaiman Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al Sultan Abdullah, 26600 Pekan, Pahang, Malaysia
  • Stephen Wong Teck Ching Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al Sultan Abdullah, 26600 Pekan, Pahang, Malaysia
  • Heng Zeng Hui Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al Sultan Abdullah, 26600 Pekan, Pahang, Malaysia
  • Azim Arshad Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al Sultan Abdullah, 26600 Pekan, Pahang, Malaysia
  • Tomio Okawa Department of Mechanical and Intelligent Systems, The University of Electro-Communications, 1-5-1, Chofugaoka, Chofu-shi, Tokyo 182-8585, Japan

DOI:

https://doi.org/10.37934/armne.27.1.3141

Keywords:

Aluminium oxide, silicon dioxide, titanium oxide, sodium dodecyl sulphate, metal oxide hybrid nanofluids, surfactant, boiling heat transfer coefficient

Abstract

Experiments were carried out to investigate the effect of surfactants on the boiling heat transfer coefficient of hybrid water-based nanofluids. In the present work, both Al2O3-SiO2 and Al2O3-TiO2 hybrid nanofluids were prepared with a 75:25 composition ratio and concentration of 0.01 v/v%, mixed with SDS surfactant of 40 ppm and prepared using ultrasonic process. It was found that Al2O3-SiO2 and Al2O3-TiO2 hybrid nanofluid enhance BHTC performance compared with distilled water, however, its performance will deteriorate gradually after 5 minutes of the experiment. Additional SDS in both Al2O3-SiO2-SDS/Water and Al2O3-TiO2-SDS/Water hybrid nanofluid will increase its BHTC performances up to 112.27% and 127.03% respectively compared with distilled water. Al2O3-SDS has better BHTC performance compared with Al2O3-SiO2 and Al2O3-TiO2 hybrid nanofluid which is 327.15% compared with distilled water.

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Author Biography

Muhamad Zuhairi Sulaiman, Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al Sultan Abdullah, 26600 Pekan, Pahang, Malaysia

zuhairi@umpsa.edu.my

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Published

2024-12-05

How to Cite

Sulaiman, M. Z., Ching, S. W. T. ., Hui, H. Z. ., Arshad, A. ., & Okawa, T. . (2024). Boiling Heat Transfer Coefficient of Hybrid Nanofluids with and without Surfactant. Journal of Advanced Research in Micro and Nano Engineering, 27(1), 31–41. https://doi.org/10.37934/armne.27.1.3141

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