Experimental Study on Thermo-Physical Properties of TiO2-SiO2 Nanofluids (70:30) in Water/Ethylene Glycol Mixture

Authors

  • Mohd Amiruddin Fikri Engineering Division, Jabatan Kesihatan Negeri Kelantan, 15590, Kelantan, Malaysia
  • Wan Mohd Faizal Faculty of Bioengineering and Technology, Universiti Malaysia Kelantan, Jeli Campus, 17600, Kelantan, Malaysia
  • Hasyiya Karimah Adli Faculty of Data Science and Computing, Universiti Malaysia Kelantan, City Campus, 16100, Kelantan, Malaysia
  • Rizalman Mamat Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600, Pahang, Malaysia
  • Wan Hamzah Azmi Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600, Pahang, Malaysia
  • Anwar Ilmar Ramadhan Faculty of Engineering, Universitas Muhammadiyah Jakarta, 10510 Jakarta, Indonesia

DOI:

https://doi.org/10.37934/arfmts.108.2.200214

Keywords:

Dynamics viscosity, hybrid nanofluids, stability, temperature, thermal conductivity

Abstract

Nanofluid is a solid particle that does not have a larger size than the 100 nm diffusion in the liquid. Its use can improve the nanofluids properties versus base fluid. More recently, many researchers are keen to know more about the combination of nanoparticles either two or more because of its effect to increase heat transfer in liquid heat. Thus, preparations between Silica (SiO2) and Titania (TiO2) in water (W) and ethylene glycol (EG) were carried out experimentally in volume concentrations between 0.3 and 1% and temperatures between 30-70 °C and 60:40 (Water: EG); 70:30 (TiO2-SiO2) with one step method. Thermal conductivity is measured by heat and viscosity method with viscometer equipment. Thermal conductivity results show that the increase with different temperatures. However, dynamic viscosity decreases with different temperatures. Studies show that hybrid nanofluids between SiO2 and TiO2 have an excellent thermal conductivity at a volume of 1.0% and a temperature of 70 °C indicating a right combination of nanofluid TiO2-SiO2.

Author Biographies

Mohd Amiruddin Fikri, Engineering Division, Jabatan Kesihatan Negeri Kelantan, 15590, Kelantan, Malaysia

amiruddin.y@moh.gov.my; amirfikri@moh.gov.my

Wan Mohd Faizal, Faculty of Bioengineering and Technology, Universiti Malaysia Kelantan, Jeli Campus, 17600, Kelantan, Malaysia

wmfaizal.wi@umk.edu.my

Hasyiya Karimah Adli, Faculty of Data Science and Computing, Universiti Malaysia Kelantan, City Campus, 16100, Kelantan, Malaysia

hasyiya@umk.edu.my

Rizalman Mamat, Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600, Pahang, Malaysia

rizalman@ump.edu.my

Wan Hamzah Azmi, Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26600, Pahang, Malaysia

wanazmi@ump.edu.my

Anwar Ilmar Ramadhan, Faculty of Engineering, Universitas Muhammadiyah Jakarta, 10510 Jakarta, Indonesia

anwar.ilmar@umj.ac.id

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Published

2023-10-12

How to Cite

Mohd Amiruddin Fikri, Wan Mohd Faizal, Hasyiya Karimah Adli, Rizalman Mamat, Wan Hamzah Azmi, & Anwar Ilmar Ramadhan. (2023). Experimental Study on Thermo-Physical Properties of TiO2-SiO2 Nanofluids (70:30) in Water/Ethylene Glycol Mixture. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 108(2), 200–214. https://doi.org/10.37934/arfmts.108.2.200214

Issue

Vol. 108 No. 2: August (2023)

Section

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