Economic and Competitiveness Analysis of Di-Amyl Ether as an Aviation Biofuel

Authors

  • Andressa Germann Avila Department of Production Engineering, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria 97105-900, RS, Brazil
  • André Brum Missaggia Department of Production Engineering, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria 97105-900, RS, Brazil
  • Deoclécio Junior Cardoso da Silva Department of Production Engineering, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria 97105-900, RS, Brazil
  • Luiz Alberto Oliveira Rocha Department of Mechanical Engineering, Federal University of Rio Grande do Sul, R. Sarmento Leite, 352, Porto Alegre 90040-060, RS, Brazil
  • Giulio Lorenzini Department of Industrial Engineering and Architecture, University of Parma. Parco Area delle Scienze, 181/A. Parma 43124, Italy
  • Nattan Roberto Caetano Department of Mechanical Engineering, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria 97105-900, RS, Brazil

DOI:

https://doi.org/10.37934/arfmts.110.1.1739

Keywords:

Competitiveness, aviation biofuels, alternative fuels

Abstract

The main purpose of this article is to demonstrate and evaluate, through the survey of theoretical data, the practical applicability of biofuel competitiveness through the analysis of Di-Amyl Ether (DAE) to be used as aviation fuel. Therefore, in view of this, this research aims to analyze biofuel as a more sustainable option for energy sources in view of the reduction of pollutant emissions, with energy security, in addition to protecting and avoiding the degradation of the planet, as well as of natural resources. Therefore, the competitive analysis of biofuel portrays the potential for offering innovations to promote the sustainable development of the biofuel industry through the possibility of using inputs from ethanol. Thus, this paper demonstrates analyses of how to improve the competitiveness of aviation biofuels based on production and consumption, subsidize sustainable development and reduce the cost of production by reflecting on impacts on agribusiness.

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Published

2023-12-03

How to Cite

Andressa Germann Avila, André Brum Missaggia, Deoclécio Junior Cardoso da Silva, Luiz Alberto Oliveira Rocha, Giulio Lorenzini, & Nattan Roberto Caetano. (2023). Economic and Competitiveness Analysis of Di-Amyl Ether as an Aviation Biofuel. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 110(1), 17–39. https://doi.org/10.37934/arfmts.110.1.1739

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