Vol. 42 No. 1: February (2018)
EDITOR'S CHOICE
Effect of Microwave-Assisted Processing on Quality Characteristics of Pineapple Jam
Nur Aisyah Mohd Ismail, Norazlin Abdullah, Norhayati Muhammad
EDITOR'S CHOICE
Effect of Microwave-Assisted Processing on Quality Characteristics of Pineapple Jam
Nur Aisyah Mohd Ismail, Norazlin Abdullah, Norhayati Muhammad
This journal welcomes high-quality original contributions on experimental, computational, applied mathematics and physical aspects of fluid mechanics and thermal sciences relevant to engineering or the environment, multiphase and microscale flows, microscale electronic and mechanical systems; medical and biological systems; and thermal and flow control in both the internal and external environment.
Source: www.scopus.com
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (ARFMTS) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.