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Towards Sustainable Food Packaging: A Review of Thermoplastic Starch (TPS) as a Promising Bioplastic Material, its Limitations, and Improvement Strategies with Bio-fillers and Essential Oils
Saiful Bahri Mohd Diah, Sharifah Hanis Yasmin Sayid Abdullah , Yew Been Seok, Ireana Yusra Abdul Fatah, Nor Iza A. Rahman, Fadli Hafizulhaq, Nur Nazira Alias
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