Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Foods: A Review of Critical Factors
DOI:
https://doi.org/10.37934/cfdl.17.7.216226Keywords:
Computational fluid dynamics, quality, hygienic production foodAbstract
The quality and cleanliness of the Product are the main focus in the food industry. Computational Fluid Dynamics (CFD) makes it possible to design and optimize production equipment, as well as maintain the quality and cleanliness of food production. Research on this matter is important to test the initial stages of using CFD in food production. Therefore, this research aims to conduct a theoretical study and analysis of research developments regarding CFD in Food Production and its impact on the quality and level of food hygiene. This research uses bibliometrics supported by theoretical analysis. The research procedure consists of (i) determining the study topic, (ii) collecting publication data, (iii) processing article text and bibliometric data, (iv) visualization of bibliometric data mapping, and (v) analysis of bibliometric data visualization results. The search keywords used were "Computational Fluid Dynamics" AND "Food Production". The research results show that the first journal-type CFD in food production appeared in 2006 and will most often occur in 2022. The results of bibliometric data mapping show that the word "simulation" is a word that has a high number of connections and appears in several nodes. Apart from that, in writing articles on this theme, 14 countries were involved. CFD plays a role in helping maintain the quality and cleanliness of food production through simulating several food production processes.
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