CFD Analysis and Development of Mixing Tank Design for The Fermented Starch Production Process

Authors

  • Sigit Purwanto Research Center for Process and Manufacturing Industry Technology, National Research and Innovation Agency (BRIN), Indonesia
  • Bayu Novariawan Research Center for Process and Manufacturing Industry Technology, National Research and Innovation Agency (BRIN), Indonesia
  • Suparman Research Center for Agroindustry, National Research and Innovation Agency (BRIN), Indonesia
  • Palupi Tri Widiyanti Laboratory for Fuel and Design Engineering, National Research and Innovation Agency (BRIN), Indonesia
  • Isnaini Pratiwiningrum Advanced Characterization Laboratories, National Research and Innovation Agency (BRIN), Indonesia
  • Fitri Nur Kayati Bureau of Organization and Human Resources, National Research and Innovation Agency (BRIN), Indonesia

DOI:

https://doi.org/10.37934/cfdl.16.1.95106

Keywords:

Stirred fermenter tank, CFD, impeller, power reduction

Abstract

Stirred tanks are widely used in the industrial world, design and improvements are still being developed, including the stirred fermenter tank. A numerical study was carried out to examine the relationship between experimental and reference and computational analysis, in order to minimize the power consumption of a stirred fermenter tanks and optimize the velocity distribution and its profile in radial and axial direction. Specifically, velocity distribution profile in radial and axial direction and the profile of pressure distribution of an experimental impeller, a flat impeller, and a flat-hole impeller were investigated using Computational Fluid Dynamic (CFD) analysis. It was found that the axial velocity at the top and the bottom of the experimental impeller was highly disparate at around 0.95 m/s, while the flat impeller and the flat-hole impeller experienced a disparity of 0.05 m/s and 0.21 m/s, respectively. In case terms of decreased power, the experimental impeller showed power reduction of 21%, greater than that of the flat-hole impeller configuration of 17%.

Author Biographies

Sigit Purwanto, Research Center for Process and Manufacturing Industry Technology, National Research and Innovation Agency (BRIN), Indonesia

sigi011@brin.go.id

Bayu Novariawan, Research Center for Process and Manufacturing Industry Technology, National Research and Innovation Agency (BRIN), Indonesia

bayu008@brin.go.id

Suparman, Research Center for Agroindustry, National Research and Innovation Agency (BRIN), Indonesia

supa004@brin.go.id

Palupi Tri Widiyanti, Laboratory for Fuel and Design Engineering, National Research and Innovation Agency (BRIN), Indonesia

palu001@brin.go.id

Isnaini Pratiwiningrum, Advanced Characterization Laboratories, National Research and Innovation Agency (BRIN), Indonesia

isna007@brin.go.id

Fitri Nur Kayati, Bureau of Organization and Human Resources, National Research and Innovation Agency (BRIN), Indonesia

fit007@brin.go.id

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Published

2023-11-29

How to Cite

Purwanto, S., Novariawan, B., Suparman, Tri Widiyanti, P., Pratiwiningrum, I., & Nur Kayati, F. (2023). CFD Analysis and Development of Mixing Tank Design for The Fermented Starch Production Process. CFD Letters, 16(1), 95–106. https://doi.org/10.37934/cfdl.16.1.95106

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